JOURNAL of the Tunisian Chemical Society

Chemical investigation of Centaurea furfuracea afforded two lignans: (-)-trachelogenin and tracheloside, two flavonoids: acacetin and jaceosidin and a carbohydrate: sucrose. The latter was isolated as an acetate. All of these compounds have been isolated for the first time from this plant. Their structures have been elucidated by spectroscopic methods: (Mass, UV, IR, NMR ¹H, ¹³C, H-H COSY, HMQC, HMBC and NOESY).

J.A. Fakhfakh, M.T. Martin, M. Damak

Centaurea furfuracea Coss. et Dur., lignans, flavonoids, carbohydrate

Pages 11-18